Vacuum Pumps For Packaging Machines

SV single stage rotary vane vacuum pump belong to the Souz Product Family of proven SV rotary vane vacuum pumps.They have been designed for a wide range of applications, such as VACUUM PACKAGING,FOOD PROCESSING and many more.

Description

Single stage rotary vane vacuum pump is widely used in various industries, suitable for low and medium vacuum field, mainly used to remove air and other dry gas, it is one of the main equipment of low and medium vacuum, can be used alone, can also be the gas vacuum pump before the pump. The single stage rotary vane vacuum pump has the characteristics of reliable operation performance, less wearing parts, less vibration, low noise and high efficiency.

Pay attention to the environmental conditions during pump operation

Ambient temperature shall not exceed +45 ° C (113 ° F) and shall not be lower than 12 ° C (55 ° F).

If THE installation site is more than 1000 meters above sea level and/or the relative atmospheric humidity is above 90%, you must contact technical support or sales.

When the motor is running at rated power, the heat released by the pump is maximum.

Install the pump so that only a small amount of dust can be deposited on the surface. Where dust can be deposited, measures need to be taken to ensure regular removal of this dust.

The maximum inlet gas temperature cannot exceed 60℃

The maximum inlet pressure shall not exceed atmospheric pressure (about 1013mbar), and the inlet of the pump shall never be overpressurized

Maximum exhaust pressure shall not exceed 0.5bar(relative pressure)

Vacuum For Packaging

In the field of food, vacuum packaging is used in a variety of cooked products, such as chicken, sausage, ham sausage, grilled fish slices, air-dried beef, etc. Preserved food such as a variety of pickles and beans, dried fruits and other various must be fresh food vacuum packaging. Vacuum packaging of food preservation time is long, greatly increase the shelf life of food.

Examples For The Use Of SOUZ VACUUM Technology In Packaging:

  • Vacuum Packaging – Packaging of fresh food to retain freshness
  • MAP Packaging – Packaging of food in a modified atmosphere
  • Forming – e. g. trays directly in the packaging machine
  • Blister Packaging – Thermoforming of blisters
  • Foil Handling – In tubular bag packaging machines
  • Labelling – Rapid and reliable labelling for all kinds of packaging
  • Carton Erection – Folding and erection of cartons
  • Stacking and Palletizing – Of any external packaging
  • Central Vacuum Systems – Centralized vacuum supply for entire packaging departments

Specifications :

Model SV16 SV20 SV25
Pump speed(m3/h) 50HZ 16 20 25
60HZ 19.2 24 30
Ultimate vacuum (Pa) 150 100
Motor Power (KW) 0.75 0.9
Voltage (V) 220V-50Hz/60Hz,110V-50Hz/60Hz,200-240V/346-415V 50Hz/60Hz
Inlet Diam (inch) G1/2 G3/4
Rotary speed (rpm) 2800
Oil Capacity (L) 0.3 0.5 0.5
G. W (kg) 18 20 20
Noise dB (A) 69 64 64
Dimensions (mm) 328*228*212 335*232*243 341*232*243